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Chef Reggie Aspiras 2010 Summer Cooking Program for Kids 4 to 12

on March 14, 2010

Chef Reggie Aspiras
2010 Summer Cooking Program for Kids Ages 4 – 12
“A Cooking Class Series that Combines Cooking w/ Arts & Crafts!”

Day 1 – I LOVE BREAD!
Tuesday, April 6 – You can leave your kids to prepare their own
lunchboxes. Mini sandwiches of rainbow bread cut in fun shapes! They will
make a sandwich buggy, that they get to take home! Meet Mr. Egg Head!
We will finger paint with food coloring as well! Fun with Bread – Make and
Bring Home Your Own Bread Sculpture!

Day 2 – LET’S PLAY DOUGH!
Thursday, April 8 – Kids make their own pasta & pizza from scratch! They
will love the experience of working with dough… Kneading, rolling,
patting! For snacks, they will have Pasta Carbonara and Bolognese using
with the very same fresh pasta they made! To take home to mom and
dad, a pepperoni pizza! Plus, they get to learn how to make their own play
dough made from common kitchen ingredients which, they get to bring
home too!

Day 3 – OH COOKIE, CUPCAKES & BROWNIES!
Tuesday, April 13 – Day 3 teaches them how to make different cookies that
they will roll, cut and decorate as they wish. The cookies will then be
ornaments on a tree made of twigs, ready for them to take home that is, if,
they don’t eat them way before! The kids will make brownies, cupcakes &
why not make ice cream too!

Day 4 – SUGAR RUSH ON GRADUATION DAY!
Thursday, April 15 – To celebrate graduation day, we will be making
baked spaghetti, mini barbecues! Plus, we will be setting up a chocolate
fountain with all the nice things to dip on it! To bring home – kids will
painted marshmallows & make chocolate & hard candies… Did I mention
that it was a Swimming Party?! So bring your swim gear! Life Guards will
be present.

• Series Fee: P10,000 full course / P 2,500 per session. Fees inclusive
of ingredients, materials, hand outs and snacks.

• Early Bird Discount – A 15% will be given to those who reserve for the full
course before March 25. Classes are limited to 15 students and
reservations are a must! Payments must be made upon reservation.

• The kids attending the whole series will be given an apron and a cool
kitchen tool kit on the first day of class. On graduation day, they will be
awarded with a certificate of attendance, a toque plus a class picture!
Only those attending the full course will be given aprons, tool kits,
toques and certificates.

• All Classes Start Promptly at 10:00 A.M. – 12:30 P.M.
• The child must be accompanied by an adult during class.
For Inquiries and reservations, call Jhem – 0908-2372346 or 6474744 /
Ruby or Lynn – 9289296 or 9273008.

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