Mymikhaela’s Weblog

Just another WordPress.com weblog

Chef Reggie Aspiras March 2010 Summer Cooking Class Schedule

on March 14, 2010

Chef Reggie Aspiras’ Summer Cooking Class Schedule

March 10 (Wednesday) – My Version of the Famous “Panizza” – All New! – 6
Flavors of Paper Thin Pizza – Seafood, Mixed Cured Meats, Prawn and Sun
dried Tomatoes, Paper Thin Angus Beef, Spring Vegetables, Roasted Garlic
with Cheese and Herbs – Rolled &Served with Fresh Arugula, Parmesan
Dip and Garlic Oil

March 12 (Friday) – Lenten Specials 1 – 2010 – All New! Alasakan King Crab
Paella, Chipirones – “Baby Squid Adobo, Spanish Fried Baby Squid Calamares
2 Ways with Dipping Sauces, Japanese Carbonara of Soba with Kani &
Crab Roe, Shrimp Cakes – Thai & Vietname Style. Bonus: Bacalao –
Special Class 2,000 Excluding Ingredients

March 13 (Saturday) – Lumpia – All New! – Lumpiang Shanghai – 3 Way
Shanghai (Smoked Pork, Pork and Shrimp, Hamonado), Fried Lumpiang Ubod,
Mushroom Lumpia, Sweet Potato with Shrimp and Pork Asado, Roast
Chicken Lumpia, Lumpiang Salmon. Dipping Sauce Galore. Bonus: Giant
Turon with Langka

March 15 (Monday) – Smoke Your Own Fish –All New! – Dinaing na Lapu-
lapu in Himalayan Salt, Herb Smoked Daing na Bangus, Peppercorn Smoked
Salmon, Soy, Wasabi and Honey Smoked Tuna, 5 Spice Powder Smoked
Dory. Plus How to Serve Ideas + Condiments Bonus: Boquerones &
Make Your Own Tinapa. Special Class 2,000
Excluding Ingredients

March 17 (Wednesday) – Basic Fresh Sausage Making – All New! – Make
and bring home your own Sausages – Fresh Pork Sausage, Bratwurst,
Italian Sausage, Breakfast Sausage, Polish Style Fresh Sausage. Bonus:
Potato Salad Varieties –
Special Class 2,000 Excluding Ingredients

March 19 (Friday) – Lenten Specials 2 – All New! – Bisque of Alaskan King
Crab, Steamed King Crab with Garlic Butter, Crispy Squid Pulutan with Home
Made Gourmet Vinegars as Dipping Sauce, Paella de Gambas, Black Paella
with Baby Squid, Saffron and Airplane Chorizo, Tender Juicy Baby Octopus
in Korean Marinade, Laing with Salmon Belly Pouches
Special Class 2,000 Excluding Ingredients

March 20 (Saturday) – My Picnic Basket – All New! – “My Favorite Recipes
for the Beach” – Great for Entertaining – California Maki Sandwich with
Wasabi Mayonnaise, Corned Beef Sandwich Roll with Cheese Pimiento Dip,
Tacos Dip with Lumpia Chips, Empanada with Salsa, Macaroni Salad, Buko-
Pandan Fruit Salad. Bonus: Peanuts – Peanuts in Vinegar &
Honey Roasted Peanuts

March 22 (Monday) – Luxury Stews 2010 – All New! – Clarified Butter Beef
Cheek Stew with Foie Gras, Mixed Mushrooms and Truffle Oil Sauce, Delicious
Lamb and Yogurt Stew with Basmati Bonus: Lamb Biryani

March 24 (Wednesday) – Pasta 2010 – All New! – Mushroom and Lamb
Pasta, Home Made Ravioli in Mushroom Soup, Best Ever Vongole with Akegai
Clams, Scampi & Arugula Pasta, Pasta with Lomo di Bacalao, Sundried
Tomatoes and Olive Oil, Pasta with Clam and Shrimp Cream Sauce

March 26 (Friday) – Apahap, Dory & Tilapia – All New! – 8 Ways! – Fried,
Steamed, Panfried… Say goodbye to all those boring fish recipes! All the
secrets to cooking apahap,dory & tilapia, revealed! – In Black bean
Sauce, Thai Style Tamarind Sauce, Sinigang sa Miso, Guinataan, Baked with
Ratatouille. Bonus: Super Adobong Hito sa Gata, Suam na
Dalag

March 27 (Saturday) – Gelato!!! Sorbet!!! Yogurt!!! with Chef Reggie &
Pfescorp’s Hanna Chua – See Gelato Program Schedule

March 29 (Monday) – Entertaining With Hotdogs – Make and Bring Home Your
Own Healthy Presevative Free Hotdogs. Hotdog Concoctions – The Best Ever
Chili Dog, Hotdog with Spiked Cheese Sauce, Bacon and Cheese Dogs, mexicali
Hotdog. Home Made Pickle Relish. Bonus – Home Made Hotdog Buns Special
Class 2,000 Excluding Ingredients

March 31 (Wednesday) – Traditional Bread Basket, Cheese & Jam Making
– Flat Bread, Focaccias, Sundried Tomato Bread, Crusty Breads, – 6 Delicious
Bread Recipes + Make your own fresh cheeses & jams – From Scratch!
Make & bring home your own –
Special Class 2,500 Excluding Ingredients – In partnership with DanAsia

Classes Start at 9:45 A.M. – 1:30 P.M.
Regular Class Fees: 1,500 excluding ingredients
For Inquiries and reservations, call Jhem at 0908-2372346 or 6474744
Ruby or Lynn at 9289296 or 9273008.

Regular Class Promo – Book & reserve for 6 regular classes of your choice
from the Summer Schedule and get 15% off the total class fee. (Ingredients
are charged separately and paid for after class).

Classes and payments must be made in full before March 15 to avail of our
discounted promo rates. Upon payment and confirmation of any cooking class,
the total amount paid is non-refundable. However, should the class be
cancelled, a refund for the particular class may be requested or, the same
can be applied to any future class. A student may not substitute her
reservation for another if the class is not cancelled.

Special Class Promo – Book & reserve for 6 special classes of your
choice from the Summer Schedule and get 15% off the total class fee.
(Ingredients are charged separately and paid for
after class).

Classes and payments must be made in full before March 15 to avail of our
discounted promo rates.

Upon payment and confirmation of any cooking class, the total
amount paid is non-refundable. However, should the class be cancelled, a
refund for the particular class may be requested or, the same can be applied to
any future class. A student may not substitute her reservation for another if
the class is not cancelled.

Advertisements

3 responses to “Chef Reggie Aspiras March 2010 Summer Cooking Class Schedule

  1. Caroline Lansang says:

    Hi. I am interested to enrol my kids (10 and 8 years old) in your summer cooking/baking class. Can you email me your schedules? thanks so much.

    • mymikhaela says:

      Hi Caroline,

      Please contact Chef Reggie’s school directly. I normally just post the schedules that are sent to me . Although I like the way Reggie teaches since she is very very knowledgeable about what she does.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: